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What We Do

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Hospitality Service One Off or Temporary

 

Aged Care Living & Nursing Homes

 

Event Catering & Food Production

 

Budgeting & Cost Control

 

Hygiene Standard Improvement

 

Menu Review & Writing

 

Employee Training

 

Consultancy & Audit Preparation

 

Mystery Chef & Diner

 

Private Cooking & Classes

Where We Go

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Restaurants & Hotels

 

Cafés, Pubs & Clubs

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Aged Care Facilities & Hospitals

 

Childcare Centres, Schools & Camps

 

Remote Locations & Mines

 

Royal Australian Army, Navy & Air Force

 

Islands & Ships

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Our Commercial Kitchen is

Noosa River Kitchen

3/10 Memorial Ave

Tewantin QLD 4565

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Chris Andrew Raecke

German Qualified Chef & Hospitality Manager

           © One Chef For You 2025       

 

 

photograhpy & website by Shots For Less

0466 333 176

onechefforyou@gmail.com

PO Box 266 Noosaville QLD 4566

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